WHO: Kilikanoon WHAT: Shiraz (Syrah) WHERE: Australia, Clare Valley DESIGNATION: Oracle WHEN: 2004 SIZE: 1.5L RESERVE: $120 MINIMUM BID INCREMENT: $20 97 Points, Robert Parker Jr., Wine Advocate The dense purple-colored 2004 Shiraz Oracle ratchets up the fruit and glycerin levels, yet remains pure, elegant, and well-balanced. It offers beautiful
HOT LOT January 1, 2012 WHO: DeLille Cellars WHAT: Red Bordeaux Blend WHERE: Washington, Columbia Valley, Red Mountain DESIGNATION: Chaleur Estate WHEN: 2003 SIZE: 750 ml RESERVE: $170 (all three bottles) MINIMUM BID INCREMENT: $10 95 Points, Wine Advocate Both the 2003 and 2002 red Chaleur Estates set new standards
WHO: Caymus WHAT: Cabernet Sauvignon WHERE: California, Napa Valley DESIGNATION: Special Selection WHEN: 2004 SIZE: 1.5L RESERVE: $275 MINIMUM BID INCREMENT: $25 96 Points, Robert Parker Jr., Wine Advocate Even richer and fuller than the regular bottling, but at the same time hedonistically and voluptuously styled is the 2004 Cabernet
As I hope you know by now, we are auctioning off some absurdly great and rare wines for a very good cause, to raise funds to help find out what happened to a missing girl. To read about it please read Wine for Lauren. Wines include 1953
New Yorkers love finding the next big thing, and if they do it in California, Virginia, even not-so-far-away Long Island, presumably it is time for a city of 8 million people to catch on. This is why, in a time-read more-
In a case that will have enormous ramifications across the internet, particularly for authors and publishers of all kinds, Judge Denny Chin, sitting in the United States District Court in New York City, rejected a class action settlement between Google-read more-
For those of us who have recently left the stimulating environs of University, the holiday season harkens back to those carefree times before (somewhat) gainful employment. We have grown up - a little - and celebrating the season with our families and-read more-
Billed as the largest Italian wine conference outside of Italy, VINO2010, held February 2–5 in New York City, drew hundreds of people in the wine and food sector from across the US: wine buyers and distributors, retailers and restaurateurs, and-read more-