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What I Learned About Wine from Neil deGrasse Tyson

Evan Dawson
Features
4 min read
One of the great science minds of our time, and almost certainly the finest science communicator of our time, is a wine lover. Neil deGrasse Tyson has a well documented love of wine; apparently when he’s not working on unlocking the secrets of the cosmos, he’s trying to understand the

100 Percent Grapes: Finding Natural Wine in Tuscany

Marko Kovac
Features
6 min read
Amidst the discussion among wine writers on just how much “natural wines” should be included in wine lists, I am flipping through a 50-page wine list in one of Siena, Italy’s more renowned osterias. “So, anything interesting in there?” my Significant Other wonders, me being lost among wines of Italy’s

Natural Bordeaux: How the Petits Châteaux are Making Waves

Simon J Woolf
Feature Stories
4 min read
Arguably the world's pre-eminent wine region, Bordeaux is not readily associated with emerging trends like natural or low-intervention winemaking. In this region, the celebrity Crus classés  [Classified Growths] have transitioned from mere wine producers into luxury brands, and protecting those brands—read not taking risks—is their major priority. Pontus Elofsson, head

European Union Reaches Definition of Organic Wine

Remy Charest
Features
3 min read
Yesterday, the European Union published a press release saying it had reached agreement on rules governing organic wine, meaning that instead of just saying "made with organic grapes," wines made under these rules will now be able to bear the official appellation of "organic wine" on their labels. Starting with

Argumentum ad Naturam: Reviewing “Wine From Here”

Tom Mansell
Features
4 min read
Wine From Here: Natural Wine in California is a documentary film self-financed and produced by brothers Martin Carel and Matthieu Tanguay-Carel. The film focuses on interviews with California winemakers and natural wine advocates, including the wise and eloquent Paul Draper-read more-