Clear, pale lemon yellow with a little pétillance, or effervescence. Clean nose with light to medium intensity. Youthful aromas including green apple, lemon, lime, pineapple, slate, and anise star. Off-dry with medium acidity, body and light alcohol. Intense fruit flavors-read more-
Most Riesling connoisseurs have long considered Germany, specifically the Mosel Valley, as the varietal’s rightful throne. This is probably still true. The Mosel Valley’s unique, steep slopes of sun-absorbing slate have allowed the cool climate of Central-Western Germany to create ideal-read more-
The best spatlese I have ever had, dwarfing even the J.J. Prum from the same vintage. A buzz saw of gorge water and river rocks only amplifies the unfolding layers of fruit and spice. Caramel apple and lemon curd melt-read more-
The color is dark, like dark golden honey. On the nose, then on the palate, there is incredible richness. It starts with a melange of fruit, baked apples and tart fresh apples, dried apricots, all drizzled generously with honey, followed-read more-