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What We’re Drinking – 2013 Psagot Edom

David Honig
Wine Reviews
1 min read
  The nose has loads of black cherry, with a background of dust and tobacco leaf. There is marvelous complexity on the palate. It leads with black cherry, then adds black currant, followed by deeper mulberry, all with an underlying tobacco leaf. Tannins are dusty and drying. This is a

2 Unexpected Pizza Wines

Becky Sue Epstein
Wine Reviews
1 min read
While we’ve heard that pizza is universal, we didn’t realize they were making wines to pair with it in places like…Moldova. And if you haven’t checked out this country’s wine website, just google “Moldova: Who Knew” and you’ll find yourself racing cars through underground wine vaults, singing sweetly with Norwegians,

What kind of pink will China drink?

Erika Szymanski
Features
5 min read
It's no secret that the wine drunk in China is, overwhelmingly, red. Chinese tradition has it that red is a prosperous color. Red wines Some Chinese drinkers see red wine as having health benefits, good for the skin or for blood circulation. Wine consumption is often a social status-building move