Umami and tannins, bacon and herbs. Single vineyard may be the rage, but blends let the winemaker play with the whole palette, for your palate. This is dark, inky black at its core, and almost as dark on the nose. Blackberries, cassis lead, followed by a touch of bacon fat
When traveling throughout wine country, food and tasting experiences continue to pop up as a theme in tasting rooms around the world. But not all food and wine or tasting experiences are alike. From cheese and almonds to full course meals, standard bar tasting to a sit down private flight,
Plums and black cherries show on the nose. Black fruit is dominant on the palate, loads of plum, with black cherry as a backup singer. Chocolate, lots of chocolate, is cut lightly with coffee. Tannins are very finely dusty. Red fruit accents from mid-palate to finish show off acids enough
The nose shows blackcurrant, blackberries, unsweetened cocoa, and tobacco leaf. Blackcurrant and plums dominate on the palate, but are balanced out with the addition of red fruit, cherries, from the Merlot. A touch of mocha comes through on the mid-palate and lingers with the darker fruits on the finish. Tannins
If you find a bottle of this wine lingering in a wine shop, buy it. According to my sources, it averages around $15 – if you can find it. This is a very good red wine made with Bordeaux varieties of grapes, and it won’t get any better so drink
If you live near a Costco you know where this is going. “Kirkland” is Costco’s proprietary brand for everything from soup to nuts (and I mean that literally). They market a “Kirkland Signature Wine Collection” whereby they slap their own-read more-
This merlot-driven Washington cuvee shows big fruit slathered with big, but fine, wood. Layers of deep black cherries, some slightly bruised, unsweetened chocolate, and espresso, are sandwiched between thin layers of French oak, offering richness, some depth on the mid-palate,-read more-
This is a very pleasantly juicy, reasonably-priced meritage. Cherries overly blackcurrant flavors, while dark chocolate, tobacco, and eucalyptus appear on the mid-palate. Tannins and acids are well balanced, and moderate, and the finish has a pleasant mintiness behind the mixed-read more-