Deep, rich aromas of blackberry, tar, and seared beef fat roil up from the glass. Blackberry explodes on the palate, paired with loads of violent and a mid-palate of black currant. Tannins are silky, and violent linger forever. With rich fruits, impressive florals, and terrific structure, this would pair perfectly
Red and black fruit mingle with earth and humus on the nose. The palate, too, blends red and black fruit, blackberry and raspberry, with deep earthiness and cranberry high notes. Hints of tobacco show the presence of a small amount of Cabernet Franc. Tannins are soft and light, acids pronounced.
The aroma of violets simply explodes out of the glass. The violet carries over to the palate, where it dances with raspberries, powdery tannins, and hints of smoked meat. This is overwhelmingly floral, with lovely red fruit and interesting tertiary flavors. Drink with beef skewers with chimichurri sauce. Highly Recommended.
Aromas of raspberry and a touch of blueberry come up on the nose. Raspberry lead on the palate, with spices, strong herbal notes and hints of vanilla. This offers layers of fruits and flavors that keep coming from attack to finish. Drink with flank steak. Recommended. 89 points. DBH WHO:
Plums and brambles show on the nose. The palate brings plums, black currant, and chocolate covered cherries, with dust and leather in the background. Tannins are smooth, barely dusty and well integrated. Drink with ropa vieja. Recommended. 89 points. DBH WHO: Zolo WHAT: Malbec, Cabernet Sauvignon, Bonarda, Merlot WHEN: 2016 DESIGNATION: Signature Red
Dusty cherries and leafy herbs come out on the nose. Fruits are far more tart on the palate, cranberry and wild strawberry lead, with herbs and loam showing on the mid-palate. This is a tart, fresh, acidic Pinot that would play well with many foods. Drink with pork belly tacos.
Color is a medium garnet. Red berries, red licorice, and leafy herbs flow up on the nose. Black cherries, licorice, and tobacco leaf come out on the palate, while tart cranberry dials down the richness with a zingy acidity on the mid-palate. This is a rifle-shot glass of wine, well-aimed
Herbs, and earth and seared beef fat show on the nose, along with blackberries. On the palate, blackberries lead, and a complex array of flavors, dancing in an out on the palate, offer accompaniment. Seared beef fat, pencil lead, violets, pepper, and leafy herbs all play a role. This is