Exploring Wine Regions – Bordeaux, France: Discover Wine, Food, Castles and The French Way of Life, by Michael C. Higgins. Opening this brand new book, I was immediately plunged into homesickness for Bordeaux -- that is, if you can be “homesick” for a place you have only visited. To me,
From the renowned 2005 vintage, this Fifth Growth has seen significant improvement in the past ten years as a result of a three year modernization program that began in 2004. The beginnings of the program, combined with a fantastic vintage, led to a bargain blockbuster in 2005. It is one of
For those of us who didn’t get over to Bordeaux this April for en primeur, the much anticipated annual futures market, some winery folks brought their new wines to us. This is the week that favored customers, media, negociants, and retail buyers taste still-in-the-barrel wines. These immature wines, always sampled
WHO: Chateau Lafite Rothschild WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Pauillac WHEN: 1962 SIZE: 750 ml RESERVE: $750 MINIMUM BID INCREMENT: $50 93 Points, Wine Spectator Plenty of cedar and currant flavors, full body and a sense of intensity and liveliness. One of the most powerful Lafites in
WHO: Chateau Cantemerle WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Haut Médoc WHEN: 1961 RESERVE: $325 MINIMUM BID INCREMENT: $25 A Spring frost reduced flowering, leading to fewer, and more concentrated, grapes to mature through a warm, dry, sunny Summer. The result? A Bordeaux vintage acclaimed as one of
WHO: Château Margaux WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Margaux WHEN: 1953 RESERVE: $1500 MINIMUM BID INCREMENT: $100 98 pts Robert Parker Jr., Wine Advocate The 1953 Margaux has been delicious for most of its life. Bottles from the cold, damp Paris cellars of the French wine merchant,
April 7th report Moulis, Listrac, Médoc, Margaux On that next to last day of the week, we eased into the tasting with some lovely wines from the middle of the Médoc region, a fairly long, narrow rustic peninsula just north-read more-
Follow Becky Sue Epstein on her second day tasting through the 2009 vintage Primeurs in Bordeaux. (You can read Part 1 here.) Teams of buyers and journalists descend on Bordeaux in early April each year and taste hundreds of the-read more-