Marsanne is on the up. Slowly, but surely. The reality is that globally so few bottles containing this erstwhile grape declare it loud and proud. It’s enough to give a grape a self-esteem issue. In its homeland, along the Rhône River, it may be blended to form a savory-edged partnership
We highly recommend this lamb lover's Cabernet. The nose shows plum and mulberry. The palate shows blackcurrant, black cherries, and eucalyptus, wrapped in a thick warm sweater of dusty tannins. Pair with lamb chops. 91 points. WHO: d'Arenberg WHAT: Cabernet Sauvignon DESIGNATION: The Coppermine Road WHERE: Australia, MCLaren Vale WHEN: 2008
Huge. Brooding. Deep. This is bigger on the inside, a bottle-and-a-half of wine d'Arenberg somehow shoehorned into a single bottle. Aromas of blackberry, black pepper, seared meat, and tar boil up from the glass. The palate is just as complex. Deep black fruit flavors, blackberry and plums, blend with seared
Not many thirteen dollar Cabernets are worth keeping in the cellar. This is one of those exceptions. Black fruit is on the nose with eucalyptus and violets. On the palate it is high-toned, showing tart red cherries over the same black currants, but here is more - eucalyptus, a bit
In preparation for Open That Bottle Night (live, only on Palate Press; Saturday, February 26 from 7 pm - 10 pm EST), contributing editor Erika Szymanski shares some thoughts on the bottle she plans to open for the event. When: February-read more-
For those who fear wine websites only review wines they like, a tit-for-tat deal to ensure the steady flow of free samples, read on. Stewed cherries, black raspberries, and artificial vanilla flavor create a mish-mash that cannot be recommended. The-read more-
Right off the bat it was like I dove head first into a rosemary bush and got a few sprigs shoved up my schnoz. I love rosemary and it’s a very distinctive aroma of the Syrah grape. Add that with-read more-
The wine opens with huge jammy dark elderberry and black pepper. It has earth and brambles, giving it underlying depth and keeping it from qualifying as a "fruit bomb," but just barely. Licorice is more pronounced on the palate than-read more-