As a part-time manager of a wine retail shop in British Columbia, and a full-time marketer, I’m bringing a level of analysis to our business that is treading new ground at the small, independent store level in wine retail while-read more-
Small Italian wineries producing handcrafted wines are struggling to break into the U.S. market. For every giant like Antinori or Frescobaldi there are hundreds of small producers who can’t provide the large volume distributors demand. Ironically, these small producers often-read more-
Two months ago, Ashley V. Routson (Drink with the Wench) and I departed on a journey so brilliant I am amazed no one had done it before. Before I go into detail about Project Y-ine, first a quick rewind: A-read more-
In the land of the free and the home of the brave, is preference for a bottle of wine based on anything but our free will? Though we may resist thoughts of our own individual gullibility, and no matter how-read more-
Can social media affect human behavior? This was a question posed to me at the Social Media Cafe in Barcelona by Steve Lawson. Steve promotes Amplified, which is a project, co-funded by NESTA (the National Endowment for Science, Technology and-read more-
À votre santé. Drink to your health, the French say. If you are a food lover or a wine lover, you've almost certainly heard of the famous "French paradox." That the French can eat such rich foods and have better-read more-