Don’t think that presidential politics is the only game of “who do you love?” now being played out. Just as pollsters have been surveying voter preferences in places as diverse as Iowa, New Hampshire and South Carolina, researchers hired by the Wine Market Council (WMC) have been surveying adult Americans
Spain is known for volume and it’s known for value. For vaunted wines of international renown? Not as much. Carlos Falcó and his fellow members of Grandes Pagos de España would like to change that. Falcó is one of the founders of GPE, a group promoting estate-grown, terroir-driven wines – pagos
Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look
Quick—what do a former aerospace engineer, a computer tech industry entrepreneur, and a trained geologist who spent most of his career traversing the globe to find rare earth substances all have in common? If you answered “they all now make fine wine in Colorado,” you’d be correct, though chances are
Exploring the various parts of the wine world, from big brands to tiny artisanal producers, can be quite a study in contrasts. Shifting from the organic/biodynamic/natural wine fairs to the London International Wine Fair, yesterday, strongly illustrated those differences. The Real Wine Fair The Real Wine Fair and RAW Fair
In Italy, we have a proverb: never change a formula that works. Vinitaly is the most important annual international wine and spirits exhibition in the world; this year there were 4,164 exhibitors from 120 countries, and 140,000 visitors. Vinitaly’s original formula—a combination professional exhibition and popular festival—has always worked, for
When I was in the French region of Armagnac in December, everyone was all excited about selling Armagnac in China. As well they should be. While Armagnac is a beautiful, tawny, aromatic spirit with a long tradition, in recent decades it has fallen far below Cognac in world recognition, consequently
The wine market is crowded. There are thousands of wineries jumping up and down screaming, 'ME, ME, ME!!!', all trying to tell a story about what makes them different. It’s a story that wine buyers and potential customers are getting bored of. It is not the top tier of producers