Immediately upon sniffing the wine I thought “cedar chest.” I also found crushed flowers, pencil lead, spice, raspberry, fig, forest floor, anise, cinnamon, and herbs. This nose seemed totally different from any Malbec I’ve ever had before. In the mouth-read more-
I found this wine to be intensely concentrated with complex layers, well worth the price point in my opinion. On the nose I got blueberry compote, berries in the hot sun right off the bush, pencil lead, spice, dusty tannins,-read more-
On the nose I got blueberry, blueberry crumble, cream, white pepper, crushed violets, black cherry, and boysenberry. I want my next pie to smell like the nose of this wine. In the mouth, I found it to be almost Syrah-read more-
On the nose I got espresso, bittersweet chocolate, herbs, spice, pepper, dark black fruit, plums, apple cider (yea, I realize that’s odd and out of place), earth, cloves, wood. I said in my notes “this smells like Christmas!” In the-read more-
This dark, purple-hued beauty of a red wine is rich and full bodied with a supple mouth feel. On the nose are blackberries, black cherries, black raspberries, with a mineral undertone reminiscent of a summer rain on warm gravel. On-read more-
Things are rough out there. And not getting much smoother by the day now, are they? But we still gotta eat and drink. So, one might argue that in the absence of a quick surgical fix to our economic ills,-read more-