Six half-bottles of Louis Jadot barrel samples were included in the 2010 Palate Press Grand Tasting. They were not tasted blind because they were barrel samples, unfinished wines, and we wanted to be sure the wine professionals in the room-read more-
One of only two wines to receive a perfect five star score at the 2010 Palate Press Grand Tasting, this was tight, tart, and very deep. Unsweetened cranberry, cinnamon, smoked meat, and an underlying backbone of minerals were followed by-read more-
One of the stars of the 2010 Palate Press Grand Tasting, and one of only two wines to receive all five possible stars. This young barrel sample was absolutely electric, wowing wine professionals and other guests alike with its layered-read more-
This very young wine was tight and shy. It showed streaking minerality, soft, slightly sweet key lime, and the spicy flavor of ginger snaps. It also earned four stars out of five at the 2010 Palate Press Grand Tasting. Don't-read more-
This barrel sample was a big hit at the 2010 Palate Press Grand Tasting. Flavors of warm caramel, Meyer lemon, and ginger zest led to a lemon and mineral finish. It showed terrific depth and great promise for the future.-read more-
This incredibly young wine earned 4.5 stars out of 5 at the 2010 Palate Press Grand Tasting, getting accolades like "young but awesome" from wine professionals. The palate exhibited dried cherries, plum, and a solid tannic structure. The finish was-read more-
This barrel sample is wine in its infancy. Indeed, most of it is still resting in the comfort of its oaken womb. It was as high and tight as a Marine's boot camp hair cut, tart with unsweetened cranberry and-read more-
Honeysuckle, lemon, and orange blossoms poured over flint, leading to a biscotti and lemon-butter finish. Minerality and acids make a terrific backbone, while fruit and florals lead to a long finish. Drink a glass with lobster bisque, then linger over-read more-