Though it’s a bit more expensive than most of the others, this wine is richer and beefier, with fragrant notes of almond croissants, toasted wheat bread with lemon marmalade, orange blossoms, hazelnut, and honeydew. It’s complex, slightly earthy, and well-read more-
This sparkling rosé, a blend of 54% Pinot Noir and 46% Chardonnay, is tart and elegant. It pours a light peach orange, just barely pigmented. There’s a hint of biscuits, cream, red berries, and lemon zest on the nose. It’s-read more-
This svelte sparkler from the North Fork is 100% Pinot Noir, with a bready nose, hints of baking peaches, and golden delicious apples. It has very delicate bubbles and lots of minerality—seashells all over the palate. This is a zippy-read more-
This lovely and impossibly easy to drink white wine is a blend of chardonnay, pinot grigio, sauvignon blanc and gewürztraminer. Stainless steel aged, it exudes tropical fruits, orange blossom, bergamot notes and a hint of honey. All that pairs marvelously-read more-
I’ve tried it before, and it doesn’t work. It’s around noon, I’m hungry and there’s no food in the house. But, as usual, there’s plenty of wine and at least one open bottle. Hmmm, I remember that there are many-read more-