Clocking in at 14% ABV, this wine is a deep ruby red, with just a hint of purple. Floral notes and red fruit mingle on the nose, while more red fruit—especially juicy cherries—well-integrated tannins and an earthiness find their way-read more-
Here is an overlooked grape from Southern Italy that makes a dynamite value Italian wine. Aglianico is light in the glass like a Pinot but big flavored like Italy’s more famous grapes. This wine had an earthy, dark cherry flavor-read more-
The palate has loads of bright red fruit, tart cherries and a mix of sweet and sour strawberries. There are also notes of toast and nuts. Acids remain bright, even after ten years. Tannins are soft but noticeable. This wine-read more-
The palate has loads of bright red fruit, tart cherries and a mix of sweet and sour strawberries. There are also notes of toast and nuts. Acids remain bright, even after ten years. Tannins are soft but noticeable. This wine-read more-
Fantastic value in Italian reds, this blend of Negroamaro, Primitivo, and Cab had bright berry and cherry aromas and flavors. There were spicy notes of licorice and black tea in the palate, with a nice lift of acidity. Highly recommended,-read more-
I love Piedirosso, and this wine didn't disappoint. Pure, clear bing cherry notes in the aromas and palates with herbal and floral notes flitting around the edges. The wine is relatively light in body, and will appeal to fans of-read more-
Have we heard enough? Is Brunello dead? Have the Italians taken one of their greatest wine symbols and thrown it to the devil? From the looks of it, that seems to be the perception in the shattered market of late.-read more-
“I am une garagiste, a woman who makes wine in her garage, and I am maître liquoriste. I am the would-be parfumeur. I am mistress of alchemy.” —Deirdre Heekin, Libation: A Bitter Alchemy Deirdre Heekin smiles a welcome as she-read more-