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Faces of Ruchè

Joe Roberts
Features
6 min read
Piedmont's other red grape comes onto the world market with a new, colorful cast of winemaking characters. This is the first in a two-part series on Ruchè this week on Palate Press. For lovers of obscure wine finds, the sleepy little town Italian town of Grana might be the next destination
scacciadiavoli estate

A Light Lunch at Scacciadiavoli

Fabian Jauregui
Features
4 min read
Upon receiving the itinerary for our wine tour of Montefalco, the following entry immediately jumps out: 12:00 - Visit, tasting, and light lunch at winery Scacciadiavoli. Light lunch? In Umbria? Though my skepticism runs rampant, I’m intrigued to discover what might await us. In anticipation, we breakfast in traditional Italian

Sangiovese by Another Name: Morellino di Scansano

Tracy Ellen Kamens
Feature Stories
6 min read
For many, Sangiovese and Tuscany are practically synonymous. But, while Chianti and Brunello immediately spring to mind, the less familiar Morellino di Scansano offers equally enjoyable wines by another name. Situated in the Maremma province, in the southernmost part of Tuscany, the Morellino territory is nearly equidistant between Rome and
pasta-tomato-sauce

Your New Favorite Tomato Sauce

Fabian Jauregui
Features
3 min read
In 2009, riding the wave of popularity  of Top Chef - and perhaps the peak of reality cooking shows in general - Bravo debuted Chef Academy, a new program following French celebrity chef Jean Christophe Novelli in his quest to open a training center that would groom amateur chefs into