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Tulip Winery Syrah Reserve 2011

David Honig
Wine Reviews
1 min read
This rich addition to the Tulip line spent 18 months in French oak, just 20% new. The nose shows blackberry, blueberry, and seared beef fat. The palate opens with big blackberry flavors. Red fruits on the mid-palate add tartness. Underlying everything is a flavor reminiscent of the crisp end of

2011 Ella Valley Vineyards Cramim Red

David Honig
Wine Reviews
1 min read
This special edition wine is made by Ella Valley Vineyards for Isrotel's luxury Cramim Spa and Wine Hotel, and is only available to the hotel's guests. The nose shows black cherry and cardamom. The palate has layers of black cherry, mulberry, and hints of tar and black licorice. Tannins are

2010 Teperberg Cabernet Franc

David Honig
Wine Reviews
1 min read
This Israeli Cab Franc is clean, well-made, tight and focused. The nose offers black raspberry and tobacco on the nose. Black currant, black cherry, tobacco, and a hint of tar hit the palate together. On the mid-palate there is a to red fruits, with raspberry and cranberry joining the cherry.

2009 Pelter Winery “Unoaked” Chardonnay

David Honig
Wine Reviews
1 min read
Soft, clean, and in good balance, this would pair nicely with trout almondine. The nose leads with apples and tangerines. Soft baked apples  lead on the palate, tangerines follow on the mid-palate. Half the grapes were whole bunch pressed and there was no malolactic fermentation. Recommended. 89 points. WHO: Pelter

2009 Pelter Winery Cabernet Franc

David Honig
Wine Reviews
1 min read
A delightful red fruit and white pepper pop makes this wine stand out. The nose shows black raspberry and tobacco, very typical markers for Cabernet Franc. On the palate, black raspberry and tobacco are joined by cranberry and white pepper. Acids are very bright, tannins smooth and slightly sweet. It

Kosher Wines for Passover (Easter, too)

David Honig
Features
9 min read
Passover begins this year at sundown, on Friday, April 6th. Jewish families around the world will be sitting down to the Passover Seder, the traditional meal to celebrate the exodus from Egypt and slavery. The food on the Seder Plate is traditional and symbolic. It includes: a lamb shank, representing