I have to thank the slow process of getting wines to the Société des alcools du Québec, literally the Québec Alcohol Corporation—the wine and spirits monopoly in Québec—and the little-known status of Finger Lakes wine in the province for the-read more-
I have to thank the slow process of getting wines to the Société des alcools du Québec, literally the Québec Alcohol Corporation—the wine and spirits monopoly in Québec—and the little-known status of Finger Lakes wine in the province for the-read more-
In the May 2006 issue of Wine Spectator Mitch Frank penned “New York Rising”, a story identifying New York as “America’s next great wine region” adding that “New York was once known for industrial bulk wine production, but passionate vintners, most-read more-
In some ways, New York’s wine regions are ideal for making sparkling wine. The generally cool weather—combined with lake effect in the Finger Lakes and ocean breezes in Long Island—allows grapes to ripen slowly with gorgeous aromatics and natural acidity.-read more-
Though there’s a hint of strawberry-vanilla saltwater taffy on the nose, this is a seriously dry wine, with loads of minerals, Earl Grey tea and thyme, as well as a hint of Clementine (pith included). This wine is crystalline and-read more-