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Golan Heights

Galil Mountain Winery “Yiron” Red Blend

David Honig
Wine Reviews
1 min read
The nose shows black currant and blackberries, with dust and tobacco leaf. On the palate, cherries and plums are huge, cigar box and graphite come out on the mid-palate. Tannins are firm, fine-grained and present throughout. Drink with leg of lamb. Recommended. 88 points. DBH WHO: Galil Mountain Winery WHAT:

2014 Yarden Malbec

David Honig
Wine Reviews
1 min read
The color is a very deep garnet, almost black in the center. The nose smells like black fruit and blueberry baked in a pie. Black currant, blueberries, and tart raspberry pair with pastry and plenty of vanilla on the palate. The wood comes through strong. A bit of tobacco leaf

2005 Chateau Golan Syrah “Special Reserve”

David Honig
Wine Reviews
1 min read
Uri Hetz is another American-trained Israeli winemaker. His formal wine education is from Oregon State University, and his hands-on training came from Joseph Phelps Winery in Napa Valley. Chateau Golan is in the Upper Galilee (Golan Heights). The Syrah "Special Reserve" was one of the best wines tasted while in

2012 Shvo Red

David Honig
Wine Reviews
1 min read
Gaby Sedan, formerly the winemaker at Golan Heights Winery, bought the vineyards for Shvo Winery in 2007. The vines are in the Upper Galilee (Golan Heights), and grow at approximately 800 meters. The Grenache and Mourvedre, both found in the "Red," are grown as bush, rather than trained, vines. The

2011 Tulip “Black Tulip”

David Honig
Wine Reviews
1 min read
Tulip's flagship meets expectations as the best of its line. The nose shows black currant and black cherry. The first impression on the palate is the smooth, silky mouth feel. Black cherry leads, followed by blackberry, with hints of vanilla and spices. Good complexity and well-integrated tannins all shows a

2013 Tulip “White Tulip”

David Honig
Wine Reviews
1 min read
This is a lovely wine for the pool-side, fresh, bright, and refreshing. The color is a pale straw, and the nose shows pineapple, backed by pink grapefruit. The Sauvignon Blanc takes the lead on the palate, with grass and grapefruit. Pineapple, tart and sweet, come through on the mid-palate, followed

2013 Tulip “White Franc”

David Honig
Wine Reviews
1 min read
Off-dry and interesting. This curious and pleasant white wine is made primarily from the red wine grape, cabernet franc. There is no skin contact after the juice is pressed, so no color (which comes from the skins) is added to the wine. With 13-14 grams of residual sugar, there is