When I visited Navarra a few years ago, I went home raving about the rosado (rosé) wines made from garnacha (grenache). This time, I found a whole new sphere of great red and white wines, made from both indigenous and-read more-
To say that the 2002 vintage was a challenging one, in Europe, would be too much of a euphemism: this rainy, wet, cool year really, really sucked. The only good thing that can be said about it is that since-read more-
Here is a elegant and earthy red from Spain’s Catalonian region and the Montsant D.O. Very tight when first opened, with aromas of bittersweet chocolate and black tea. It gives up its secrets slowly and you’ll be rewarded by keeping-read more-
Here is a elegant and earthy red from Spain’s Catalonian region and the Montsant D.O. Very tight when first opened, with aromas of bittersweet chocolate and black tea. It gives up its secrets slowly and you’ll be rewarded by keeping-read more-
This is just absurdly good for the price. Blackberry, mulberry, and black cherry all float above a cloud of cigar smoke and tar. There is also a tremendous mineral streak of molten rock. Tannins are taught but smooth. Drink with-read more-
When I went to a dinner featuring D.O. Madrid wines about two years ago, the wines were a mix: from overly fruity to international style to more sophisticated; some were old-fashioned and some seemed young and carelessly made. But I-read more-
Clear, medium ruby to garnet. Aromas of cherry, pepper, oak, cedar, spice, red fruit, currant, violet, vegetal. Dry, medium tannin, medium-high acid, medium-full body, cherry, strawberry, anise, soft oak. WHO: Bodegas Beronia WHAT: Tempranillo, Garnacha WHERE: Rioja, Spain WHEN: 2006-read more-
On April 7, 2007, I left the town of Pamplona on foot, carrying a pack with clothes, water, and a few other necessities. The words of a friend echoed in my head: Buen Camino. So I walked. El Camino de-read more-