Jonathan Swinchatt made an incredibly generous contribution from his cellar, a 1986 Dunn Vineyard Howell Mountain Cabernet Sauvignon. There are not a lot of these twenty-four year old wines are around, a few (a very few) are available on line-read more-
The Hudson Valley Wine Goddess contributed a mixed cased from the Hudson Valley, one of everything, something for everybody. Retail value $172.50. Hudson-Chatham Winery Cabernet Franc, 2008 ($17.00) Windham Vineyards Frontenac Rose, 2008 ($14.99) Brotherhood Cabernet Sauvignon, 2007 ($14.99) Brotherhood-read more-
Hunt Country Vineyards very generously contributed our first sticky, a whole Magnum of 2006 Vidal Blanc Ice Wine. Dessert for everybody! Retail value $150.00. Lot 33 - Vidal Blanc Ice Wine Magnum 94 RATING (Exceptional wine) and GOLD Medal, 2009 World Wine-read more-
This magnificent bottle was contributed by John Corocran and all the generous people at Think Wine Marketing. One of only 18 magnums produced, this rare, never offered for sale, 1.5L 2004 Radio-Coteau Savoy Anderson Valley is a steal at a listed retail-read more-
Vine and Table Gourmet Market, in Carmel, Indiana, contributed this fine bottle of Champagne, 1988 Dom Perignon. Retail value is $300.00. "A stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and-read more-
Tatiana Abramova, aka Gourmet Rambler, was one of the earliest contributors to our Wine for Haiti project, and it just slipped through my fingers. Fortunately, she caught it, and now we are delighted to offer this marvelous bottle of Pax-read more-
If you're still not sure New York is making great wines, try this generous contribution from Hazlitt 1852 Vineyards. It's a case of the most recent vintage of their signature wine, Homestead Reserve Riesling. Retail value is $216.00. Lot 67-read more-
The delightful and generous people at Domaine Chandon contributed a 3.0L bottle of their marvelous Brut Classic, retail value $180.00. "In keeping with the style we established more than thirty years ago, Chandon has captured the expression of California’s vineyards-read more-