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The ones that (nearly) got away

Simon J Woolf
Feature Stories
3 min read
People who write about wine seem to have a really bad habit of navel-gazing. I know of few other sectors where so many column inches are devoted to what wine writers should be writing about – and how. My reaction is simple - who cares? Wine lovers/geeks/connoisseurs are enough of

Bastianich 2010 Adriatico Friulano

Remy Charest
Wine Reviews
1 min read
They used to call it tokay or tocai friulano, but because of European restrictions on words that can identify a wine (think "Champagne," for instance), the grape became known as simply "friulano," to appease the Hungarians of Tokaji. Whatever one wants to call it, it is a delicious wine, one

2009 Bastianich Friulano Adriatico

Becky Sue Epstein
Wine Reviews
1 min read
Sweetly fruited, peach blossom aromas and flavors. A slightly nutty finish, opening to sherry-like taste in the glass. Could work with Asian foods as well as dishes from the hearty, peasant-based native Fruili cuisine. WHO: Bastianich Adriatico WHAT: Friulano WHERE:-read more-