Tropical fruit on the nose, bananas and mangoes. The grapes were grown on flint and it shows, like drinking from a cup made of the stone. On the palate it has tropical fruit with a bit of citrus, but acids are a little low. DH WHO: Patrice Colin WHAT: Chenin
This 100% Pineau d’Aunis wine was grown on vines planted in 1920. The nose is delightfully floral, white flowers with a pinch of white pepper. The palate is pleasant, with good minerality, tart cherry and red currants, and white pepper. Smoke and pencil lead show on the mid-palate and the
Pineau d’Aunis aromas are dominant with pencil lead, cherry, smoke, and some lavender in the background. There is a very good acid to tannin balance. Tart cherries with pencil lead and a background of raspberry on the attack, tobacco and blackcurrant on the mid-palate. Flint underlies the wine from attack
Interesting nose showing apples with a light background of wood smoke. Baked pear with a lemon background lead on the attack. The Pineau d’Aunis makes its presence known on the mid-palate, with pencil lead and wood smoke. It is full-bodied with a mid-length finish. Acids are quite bright. Drink with
Charles Neal, a San Francisco-based writer and wine importer, spent almost a decade researching and writing Armagnac: The Definitive Guide to France's Premier Brandy. He's now done it again with Calvados: The Spirit of Normandy, an all-encompassing volume that is the result of another 10-year period of travel, research and
Pale yellow color. Delicate white blossom and mineral (iodine) nose. Quite linear champagne, almost flinty on the palate, some citrus notes and a lingering saline finish. Pair with sashimi. WHO: Paul Goerg WHAT: Champagne WHERE: Vertus, Champagne, France WHEN: NV disgorged in 2011 HOW MUCH: around $50 (media sample)
WHO: Chateau Latour WHAT: Red Bordeaux Blend WHERE: France, Bordeaux, Médoc, Pauillac WHEN: 1966 SIZE: 750 ml RESERVE: $600 MINIMUM BID INCREMENT: $100 96 Points, Robert Parker Jr., Wine Advocate "The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become
Bright coral pink champagne, with red currant and Florida grapefruit on the nose. Very smooth and rounded champagne, with flavors of red currant and pomegranate, a hint of ripe red apple and a lingering rounded finish. Pair with a red fruit dessert. WHO: Tarlant WHAT: Champagne WHERE: Oeuilly, Champagne, France