Congratulations to Twisted Oak Winery and Quevado, American and European winners of this year's WineFair.com "Telling Our Story in the 21st Century" competition. They each won a free booth at the 2011 WineFair.com, a international 3D virtual wine fair. Their-read more-
Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. But most of us don’t just eat meat and potatoes or drink claret and Chablis these days. With modern-read more-
The friendly hum of good-humored conversation, punctuated by peals of happy laughter, proves that neither a clock nor a calendar is necessary to know that it's lunchtime on Friday at Galatoire's, a New Orleans classic with stars in the kitchen,-read more-
You might think sake only works with sushi or other Japanese cuisine -- it's a common misperception. But don't be fooled: Sake is such a diverse beverage that it can pair with almost any dish. Nihonshu wa ryori wo erabanai.-read more-
My first encounter with Inedit made me extremely apprehensive, even before my first sip. This beer is a new offering by Damm brewmasters, working with Spanish chef Ferran Adrià and his sommeliers. It’s a coupage of barley malt and wheat,-read more-
Things are rough out there. And not getting much smoother by the day now, are they? But we still gotta eat and drink. So, one might argue that in the absence of a quick surgical fix to our economic ills,-read more-
I’ve tried it before, and it doesn’t work. It’s around noon, I’m hungry and there’s no food in the house. But, as usual, there’s plenty of wine and at least one open bottle. Hmmm, I remember that there are many-read more-
OK, so the snails were not the best I’ve ever consumed; those savoured in South Africa a few months prior were vastly better. Perhaps though it was the choice of wine--a Pinot Gris; its rich smokiness didn't really work with-read more-