Aromas are remarkably rich and toasty, blackberry, toasted oak, and hints of black pepper. The palate is surprisingly soft, with blackberry, black plum, leather, milk chocolate, and pepper. Tannins are smooth with barely a bite. This is fruit-forward, complex, and pillow soft. Drink with pork medallions with mushrooms. Recommended. 89
The color is a very pale straw. On the nose, lightly grilled pineapple and cut grass waft up. The palate is redolent with fresh peach, backed by grilled pineapple. Hints of sweet Key Lime linger on the finish. This is a fresh and fruity bottle of wine. Drink with lemon
The color is very light, just the palest straw. Gooseberry drives the nose, with cut grass a distant second. On the palate, gooseberry leads as well. White grapefruit and citrus blossoms come through on the mid-palate, and grapefruit zest lingers. This is a bright, zippy, clean glass of wine. Pair
Aromas of dark chocolate covered cherries and freshly-ground espresso explode from the glass. Black fruit leads on the palate, blackberry and black raspberry, with sweeter cherry making an appearance on the mid-palate. Leafy herbs, coffee, and unsweetened chocolate run through the fruit. Tannins are rigid in this still-young wine. This
Aromas coming from the glass are intense, including blueberry, lavender, smoke, and graphite. The palate is just as big and true to the nose, but tight. Tannins are still muscular, and black fruit is tight and angular. This is a very well made wine but very young. Give it five
The wine is opaque in the center, garnet around the edges. Aromas of dark fruits, deep earth, herbs, and unsweetened chocolate all roil up from the glass, offering a full, rich mouthful. Petite Sirah gives an anchor to Zinfandel and Carignane lifts it, altogether giving an incredibly broad spectrum of
The nose clearly announces this will be a California sauvignon blanc. It offers up a very interesting blend of tropical fruit and citrus. The tropical leads, with mango and tangerine over white grapefruit, with a hint of cut grass. The palate is even more interesting and complex. The fruits are
This opens with very nice dark fruit aromas on the nose. Blackberry, with hints of cedar and eucalyptus, lead on the palate, turning to jammy fruit with black pepper on the mid-palate. Complexity is interesting, acid zippy. There is an underlying mocha throughout, showing most on the finish. It is