The color is the first thing to notice, a bright rich 18k gold. The nose is sweet and floral, hibiscus with apricot and honey. Layer after layer of flavor dance across the palate, all varying variations of apricot and honey, with a bright acidic backbone ranging from sweet Key Lime
Opened for Open That Bottle Night 2012. Premiere Napa Valley is a special event, an annual fund raiser and auction. Wineries produce special bottles in tiny lots, 5-10 cases, for auction, available that one time and never again. This particular bottle was Lot No. 49, bottle 22 of 60, a
The color is bright pink, really very pretty, clear and bright. Aromas of dried strawberries and a bit of cherry waft up from the glass. On the palate, strawberries with a twist of lemon, a faint hint of blackberry on the mid-palate, with a mid-length finish. Acids are good, tannins
Very light, almost clear, copper color. The nose is interesting, a bouquet of white flowers and pencil shavings. On the palate it has huge flavors of pencil shavings with flint, rose water, pepper, and red currants. Smoke lingers on the finish. Pair with a fruit tart dessert. Recommended. DH WHO:
The nose offers up pleasant and mild aromas of dark fruits, boysenberry, with a few blueberries and blackberries to round it out, all with a background of biscotti in cream. The palate is a bit rougher in comparison, more disjointed and less subtle. It has big, sweet flavors of boysenberry
Tropical fruit on the nose, bananas and mangoes. The grapes were grown on flint and it shows, like drinking from a cup made of the stone. On the palate it has tropical fruit with a bit of citrus, but acids are a little low. DH WHO: Patrice Colin WHAT: Chenin
This 100% Pineau d’Aunis wine was grown on vines planted in 1920. The nose is delightfully floral, white flowers with a pinch of white pepper. The palate is pleasant, with good minerality, tart cherry and red currants, and white pepper. Smoke and pencil lead show on the mid-palate and the
Pineau d’Aunis aromas are dominant with pencil lead, cherry, smoke, and some lavender in the background. There is a very good acid to tannin balance. Tart cherries with pencil lead and a background of raspberry on the attack, tobacco and blackcurrant on the mid-palate. Flint underlies the wine from attack