If you open more than a few bottles of wine per week, it’s probably already too late. No, I’m not talking about your health or your sanity, but about your kitchen drawers. They're likely choked with wine paraphernalia—gizmos to open wine and to serve it, to pour it and store
I read with interest the article entitled Memo to Servers: Don’t Pour My Wine! on Palate Press, but do have to say that I took issue with the opinion of W. Bake Gray on the subject of refilling wine glasses in-read more-
Most people think pouring wine in a decanter is an act reserved for venerable old bottles that have shed sediment and thus need to be decanted to leave those solids in the bottle. You can also use it on young-read more-
Unusually low temperatures—as low as –20º C in mid-December—sent shivers down many Croatians’ spines. But the snow and frost that have covered vineyards in the northern and eastern parts of the country made conditions right for yet another excellent sweet-read more-