It is a drizzly afternoon in late February when Stéphane Ogier drives me in his Range Rover to the top of a hillside overlooking the Rhône River and the small town of Seyssuel just north of Vienne. We bump along rutted, muddy farm lanes at the edge of a plateau
There is a small fraternity of bottles that have, over the years, ebbed and flowed as my family’s house wine. They’re mostly red—Côtes du Rhône, Vacqueyras, Barbera, Valpolicella—plus a little white and rosé. All are under $20, and even cheaper by the case. These are table wines, drunk with meals
This is a very nice bottle of wine, and it has improved with time in the cellar. When the first bottle was opened in 2008 the nose was shy, refusing to give up its secrets without several hours of decanting.-read more-
Last month, I had the pleasure of attending the 13th annual Rhône Rangers Grand Tasting in San Francisco, featuring over 500 wines from more than 100 wineries. Rhône Rangers has grown from the original 13 producers to include 200 wineries-read more-
Lesec’s blend of Syrah and old vine Grenache (80%) is about as good as it gets for under $15. This beautiful wine is aged in stainless steel for great drinkability. It has a bit of an herbal and spice characteristic-read more-
In 1989, the Swiss Amez-Droz family got an opportunity to buy this 90-hectare estate located just west of Châteauneuf-du-Pape, which offered them several hectares of old vines of mainly grenache and syrah, with smaller amounts of mourvèdre, cinsault, counoise and-read more-
Break-ups are tough: rampant emotional swings, loss of appetite, dividing up stuff and friends, figuring out how to move on. I’ve been dealing with all of that in the past few weeks, but in my case, the list includes one-read more-
There was a time when I ran off to France for a couple of weeks and drowned my sorrows in bottles exactly like this: a Rhone varietal made up of 70% Grenache, 20% Syrah, and 10% Mourvedre. This is a-read more-