The nose is very smoky, with smoldering hickory, bacon, black olives and black cherries. The palate has less smoke, but the same black olives, black cherries, and some bacon fat, along with pepper. The finish falls off a little quickly.-read more-
This story comes from the war diary of my grandfather, Archie Brick, one of the first Americans in Europe in World War I. It is the story of every American doughboy, as told in one man's diary. And for Palate-read more-
