A floral aroma is followed by a heady flavor of golden delicious apples through the palate and into the finish. A touch of earthiness lends authenticity without the astringency of an artisanal or completely natural product; it lacks the heat or bite of craft beers and ciders. This cider is
Charles Neal, a San Francisco-based writer and wine importer, spent almost a decade researching and writing Armagnac: The Definitive Guide to France's Premier Brandy. He's now done it again with Calvados: The Spirit of Normandy, an all-encompassing volume that is the result of another 10-year period of travel, research and
In America, apple cider is a fixture of country fairs, farmers’ markets and hayrides around the nation. Children dunk apple cider doughnuts into warmed and spiced apple cider in the fall. In the summer, served chilled, it is a refreshingly-read more-
Made by H. Weston and Sons, a cidery established in Hereforshire since 1880, still owned by the Weston family, this lovely sparkling dry cider was aged in oak vats, which probably explains its smooth, full-bodied character. Pleasantly and moderately effervescent,-read more-
At Poverty Lane Orchards on Farnum Hill, overlooking the Connecticut River in Lebanon, New Hampshire, proprietors Stephen Wood and Louisa Spencer grow true cider apples of English, French, and American origin. “We aim to re-establish fine cider making as a-read more-