Corsair's Ryemageddon is an aged version of their Wry Moon, Rye White Whiskey. It is made from local grains- malted rye (80%) and chocolate rye (8%), and red wheat. It is distilled first in Corsair's antique wash still and a second time in a copper pot still. It is aged
Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look
Caution: this article may ruin your wine-tasting plans for Mother’s Day. The renowned wine scientist, writer, and taster Emile Peynaud remarks, towards the end of his book on The Taste of Wine, that “thanks to the astonishing diversity of wine styles, one can always be sure of finding one (or
Red wine and chocolate. It’s one of those “classic pairings.” Personally, I’ve never really found the pairing all that appealing, but I have seen many instances of people going nuts for chocolate served with a sweet red wine in a tasting room. Maybe it’s because they enjoy the supposed health
Pssst. Here is a secret nobody will tell you: Nearly all of the holiday gift guides in magazines and online are the byproduct of a year’s worth of PR-related samples and press releases. They are less a stamp of careful editorial approval for readers and more of a year-end cleansing
Color is pale garnet with slight bricking, and a clear edge. The nose is extremely aromatic, with vibrant aromas of cloves, dried orange peel, and unsweetened cocoa, with an underlying base of dark fruit and roasted nuts. On the palate-read more-