This has a pleasant combination of wood and fruit, richness and acidity. The nose presents the aromas of lemon chiffon and mesquite smoke. Flavors are deeper on the palate, tropical fruits, apple, and a bit of pie crust, followed by-read more-
A surprising find (well, OK, to be honest, it was provided). Citrusy notes on the nose, with perhaps a bit more lemon that one might expect. Nice flavors of grapefruit and caramel on the palate, with good acid. The most-read more-
"The wine has the rich tastes of blackcurrant, tobacco, and loam. 94 points." "Blackberries, blueberries, and spices are supported by sweet tannins and a lingering finish. 90 points." Two different reviewers can give completely different descriptions of the same wine.-read more-
Citrus and a touch of caramel, a bit of toast and a nice, open aromatic profile characterize this barrel-fermented Chardonnay. It is immediately pleasant but could round out nicely over a few years in the cellar. Québec-born Guy Lamothe has-read more-
Clear, vibrant yellow straw appearance. Green apple, tropical fruit, vanilla, hint of coconut on the nose. Citrus, pineapple, peach flavors. Good mid-palate and lingering acidity at finish. Restrained use of oak. Good balance. Pairing mine tonight with my seasonal favorite-read more-
A new world Chardonnay that an old world aficionado can love, especially at this price. Well balanced aromas and flavors. Some fruit but layered on top of Chardonnay's own varietal characteristics, and a nice, finish, too. (Not masked by vanilla-read more-
The Chenin Blanc's contribution is apparent in this sparkling wine of medium-light golden yellow, with a floral, cedar-spice nose. There's a moderate mousse - no heavy bubbling action, but persistent small bubbles. It is somewhat fruity in the mouth, with-read more-
These days, the Niagara region, in Ontario, is all about the drink that first brought it international recognition and fame: icewine. Harvested when the true cold of winter hits, yet shining with sunny, heartwarming aromas, this high-priced elixir allowed the-read more-