Medium mousse, with bright apple flavors and a toasted bread yeasty background. Soft citrus flavors, Meyer lemon and Valencia orange peel, appear on the mid-palate and surpass the apple on the finish. This is very pretty wine at a reasonable-read more-
Golden with persistent bubbles. A bright, lightly yeasty nose with fruit and a touch of toast in the flavor, which is creamy and even has a bit of anise. Medium-big body holds up well with foods. Lively citric finish, long,-read more-
Medium salmon-pink, fine mousse. Delightful light yeast, fruit, and toast in aroma which intensifies in the flavor. The finish is moderately long with raspberry and tart blackberry and mineral-citric edges. The fruit becomes more pronounced with food, especially with a-read more-
October 28th is the First International #Champagne Day. Champagne on a weekday? Absolutely. If you're out, order a glass. If you're home, no need to save that bottle forever, wondering if you'll ever have an occasion worthy of it. Most champagne is-read more-
Over the weekend of April 16th to 18th winemakers, sommeliers, restaurateurs, consumers, and many others gathered in New Orleans for one of the biggest showings of champagne and sparkling wine under one roof in the U.S.: the first Independent Champagne-read more-
This is a lovely glass of bubbles. When first opened it displayed a lot of lemon flavors, but after just a few minutes it showed far more complexity and depth. There was lightly yeasty well-browned toast, almonds, loads of pears-read more-
Vine and Table Gourmet Market, in Carmel, Indiana, contributed this fine bottle of Champagne, 1988 Dom Perignon. Retail value is $300.00. "A stronger vintage than expected, the 1998 Dom Perignon exhibits aromas and flavors of lemon oil, orange rind, and-read more-