Sweet citrus aromas erupt from the glass, navel oranges, Meyer lemon, and Key lime. The palate is a bit more subdued, but more complex as well. Tangelos, mango, and key lime pie with graham cracker crust come through in waves. A mineral undercurrent runs throughout. Key lime lingers. This is
A very pleasant wine at a very pleasant price: easy to drink, pairing with a surprising number of food flavors. Beginning with a white plum aroma, the wine is lightly fruity on the palate with an undercurrent of crisp chalkiness. A respectable amount of acidity provides balance throughout. Try it
This Central Valley Montepulciano with a small amount of Petite Sirah or Merlot—depending on the year—is whole cluster fermented in open top fermenters with frequent punchdowns and extended maceration. It offers aromas of macerated ripe strawberry with piney, dill notes-read more-
Wow. Light and racy. From 130-year-old vines, this exhibits chai tea and dusty berries with great hints of rhubarb on the nose. Fantastic finish of red fruits and chalky earth. Really impressed by this Lodi interpretation of the fourth most-read more-
Very lush mouth-feel, with apples and white peaches dipped in honey, countered gently by tartness of star fruit. Aromas include white peach and flowers - orange blossoms and honeysuckle. The finish lingers gently. This is very nice wine. Enjoy it-read more-
Toulouse, and the Rhone, and the French influence is remarkably clear in the blend of the red, which goes for elegant subtlety over big fruitiness. It offers up aromas of tomato leaf, supple blackberry fruit, and a hand-in-hand balance of-read more-
In honor of the Chilean miners, we are offering up this week reviews of some of Chile’s wines. If you have any reviews you’d like to offer, please submit them to winereview@palatepress.com This wine has a lovely silken mouth-feel. The aroma-read more-
Clear with medium intensity, darker and deeper than many rosés, somewhere between rose and cranberry juice. Just shy of being incredibly aromatic, the youthful aromas jump out. Included are grapefruit, citrus, lemon, cherry, strawberry, a little vegetal, and floral. A-read more-