The nose opens with lovely Pinot Noir aromas of red fruit, strawberries and cherry stones, with some sage, all with a light dusting of white pepper. The red fruits, sage, and a background of licorice grow from attack to finish,-read more-
If you like wine big, really big, the kind of wine that punches a fist straight out of the glass and into your nose, then crashes around your palate with different flavors and textures duking it out for your attention,-read more-
This is a great big dark tannic wine begging for a long nap in the cellar. Tart blackberries, licorice, and eucalyptus are wrapped tightly in leather. The finish is redolent with lavendar. This would unwind some with a nice cut-read more-
On the nose I got cedar, pepper, smoke, spice, black cherry, cranberry, and brown sugar. In the mouth I found black cherry, spice, pepper, tart fruit, cranberry, pomegranate, and milk chocolate. Overall, the wine had nice structure and acidity, with-read more-
This is a powerful, well-balanced wine. Big dark fruit is countered by flavors of cooked meat and spice, the crisp end of a prime rib rubbed with black pepper and a touch of rosemary. Tannins are smooth but very firm.-read more-
On the nose I found cedar cranberry, pepper, smoke, boysenberry, pomegranate, chocolate, red fruit, and cherry. Loved the nose! The wine followed through in the mouth showing tons of red fruit. I got cherry, cranberry, red raspberry, pomegranate, cedar, and-read more-
This has long been one of my favorite, least expensive Pinot Noirs. It has rich fruit flavors, interesting spice notes and is fairly complex for the price. Plus, it has a moderately long and pleasant finish. It is not your-read more-
On the nose I found peach, pear, yellow apple, lemon, citrus, and tropical notes. The Pear really dominated the nose, which overall I found to be very aromatic. In the mouth I got green apple, stone fruit, lemon, lemon zest,-read more-