The nose shows red plums and raspberry, deep red fruits with a bit of candied effect. The palate shows blue fruits, blueberry and elderberry, paired with a high-toned red fruit tartness. Mint and espresso peek out from behind the fruit on the mid-palate. Tannins are aggressive and drying, with acids
The color is nearly opaque, tinted blue-purple around the edges. The nose shows tobacco leaf, black currant, and rich cherries. On the palate, raspberry is added to the fruits found on the nose. Coffee makes an appearance on the mid-palate, along with raspberry licorice. Tannins are round and lightly chewy.
Rich tobacco leaf and dust pair with blue fruit on the nose. Blue fruits, elderberry and blueberry, lead the attack as well, joined by tobacco on the mid-palate. This has terrific structure, with firm tannins and acids to match. This has great cellar potential, but if you can't wait, pair
This has a very soft mouth feel and gentle flavors. It leads with black cherry over soft black fruits. Fruits on the mid-palate include blackberries and raspberries. Fine tannins sneak up on the finish. This will easily pair with anything from dark fowl to filet, but will not be at
The nose shows raspberry and elderberry, with hints of raspberry licorice and coffee. It has a beautifully velvety mouth feel, with pillow-soft tannins. Mulberry and black cherry lead, with mocha making a clear appearance on the mid-palate. This is silky-smooth and ready to drink now. Pair with New York strip.
The nose is sweet and herbal, with eucalyptus-tinged plums over sweet mixed berries. Dark fruit leads on the attack, moving toward red fruits on the mid-palate. Dark chocolate and mocha over black cherries make up the lingering finish. This is a multi-layered and pretty wine. Drink with venison or elk.
The nose is spicy, with cedar, blackcurrant, and a touch of vanilla. The mouth-feel is silky smooth. The palate leads with soft black fruit, blackcurrant leading to blackberry. Sweeter blueberry shows on the mid-palate. The finish lingers, with spice box and coffee. Tannins are dusty, acids bright. This is a
This wine was aged for two years in forty percent new French oak. The nose shows blackcurrant and menthol. On the palate, this shows more red berries, particularly on the mid-palate. It opens with boysenberry and black cherry, then moves to tart red fruit, raspberry and tart hints of cranberry