Sparkling wine from Nova Scotia? There is actually some logic to it: crispness and high acidity are key to making a pleasant sparkling wine, and that is something that is easy to get when you're winegrowing on the edge as-read more-
Medium mousse, with bright apple flavors and a toasted bread yeasty background. Soft citrus flavors, Meyer lemon and Valencia orange peel, appear on the mid-palate and surpass the apple on the finish. This is very pretty wine at a reasonable-read more-
Golden with persistent bubbles. A bright, lightly yeasty nose with fruit and a touch of toast in the flavor, which is creamy and even has a bit of anise. Medium-big body holds up well with foods. Lively citric finish, long,-read more-
Clear, pale, pink with a yellow hue - like a pink/yellow rose. Clean nose, apple, citrus, strawberry, grapefruit, red fruit. Medium+ acidity, dry, light body, delicate mousse, creamy finish, nutty, raspberry. Read more on oe•no•phile. WHO: Codorníu WHAT: Pinot noir-read more-
This is a lovely glass of bubbles. When first opened it displayed a lot of lemon flavors, but after just a few minutes it showed far more complexity and depth. There was lightly yeasty well-browned toast, almonds, loads of pears-read more-
Do you have a wedding to plan for? Perhaps a college graduation? Maybe you just want to take advantage of a great opportunity and plan ahead for the end of the year. Glenora Wine Cellars has been very generous with their-read more-
This was stunning. Beautiful balance, fine bead, and delicate mousse. Faint aromas of pears, and some fresh brioche. The flavor were delicate, clean, and refreshing with a pure beam of ripe pear throughout. I detected a bit of zingy ginger-read more-
The color is clear light golden straw, and bubbles are tiny. The nose is rich and yeasty, fresh-baked bread and buttered toast, with light delicate citrus (key limes and a hint of pink grapefruit) and lychee. The mousse is full-read more-