Light golden color with small elegant bubbles. Tangerine, acacia honey and apple blossom on the nose. Crisp and zesty champagne with flavors of Meyer lemon, a little brioche and iodine. A hint of tangerine in the lingering finish. Pair with oysters or drink as an aperitif. WHO: Tarlant WHAT: Champagne
Light yellow in color. Meyer lemon and apply nose; elegant champagne, with flavors of quince, red apple and Meyer lemon. A little brioche and great mineral notes in the longish finish. Drink as an aperitif or pair with grilled scallops. WHO: Ayala WHAT: Champagne WHERE: Ay, Champagne, France WHEN: NV
Only an hour away from downtown Boston, is a lovely, well-situated parcel of vineyards, situated between the East and West estuaries of Massachusetts’ Westport River. Westport Rivers Vineyards has more than 25 years under its belt producing wines, though the former potato and dairy farm has been worked by the
Very pale gold color with tiny bubbles. Light toast, baked apples, and mandarin oranges waft up from the glass. On the palate, it opens with soft yeasty bread and apple flavors, adding sweet oranges and almonds on the mid-palate. The-read more-
Very pale gold color with tiny bubbles. Light toast, baked apples, and mandarin oranges waft up from the glass. On the palate, it opens with soft yeasty bread and apple flavors, adding sweet oranges and almonds on the mid-palate. The-read more-
Very ripe pears on the nose when cold. As it warms to drinking temperature, there's a floral overlay in both nose and flavor. Tastes deep and toasty, with elements of perry (pear cider) followed by a finish with some nice-read more-
Begins with light aromas of pears and apple blossoms. Floral in both aroma and flavor, with pears and apples for fruit. Despite its lightness, does pair well with a number of foods, including fish and seafood. You could start the-read more-
Sparkling wine from Nova Scotia? There is actually some logic to it: crispness and high acidity are key to making a pleasant sparkling wine, and that is something that is easy to get when you're winegrowing on the edge as-read more-