A medium gold sparkling wine with good balance. Metodo classico, vinified in steel and aged in the bottle 30 months. Minerality, acidity, citric and apricot skin fruit with a hint of florals all combine to make this wine really work very well as a whole: a very pleasant experience for the
After 60 months on the lees, the wine remains a light gold in color and quite delicate in flavor, with a wafting of yeast in the aroma. Hints of citrus, apricot, and mango appear on the palate. The body is light, as is the finish. Mild acidity. A good wine
Consistent quality bubbly from Trentodoc. A medium straw gold color, with substantial mousse. Plenty of rich umami in the aroma: agar, toast and yeast. Very ripe fruit on the palate, citrus tending toward exotic bitter orange. Fairly hefty body, and medium finish. Made by metodo classico, with 24 months on the
Quite a delicate yet substantial sparkling wine, in the classic French style – no matter that this is the premier New World winery of a Spanish cava producer. The wine is toasty with a bit of yeast in the nose, and some cedar notes. On the palate a little apricot
Graduating from Chardonnay table wine to blanc de blancs Champagne or sparkling wine makes sense -- if you have a very good one like this, made with 100% chardonnay grapes, and aged in the winery’s cellars for a couple years before being ready to drink now. The wine has some
An elegant aroma of yeast and toast and cedar to begin, with a hint of fresh grass then lemon and raspberry on the palate. A tropical note, then peach skin acidity with honey in the finish. Enjoy as an aperitif. Highly recommended -- BSE WHO: J Vineyards & Winery WHAT:
