Barbera d’Asti

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Barbera d’Asti

Renato Ratti Battaglione

David Honig
Wine Reviews
1 min read
Fruit-forward and full of zing, this wine begs to be on the table. Blackberry, tomato, and herbs roil up from the glass. Firm and fleshy, with more acid than tannin, blackberry and raspberry have a touch of tomato in the background, and herbs and zing on the finish. Drink with

What We’re Drinking – Camp du Rouss Barbera d’Asti

David Honig
Wine Reviews
1 min read
Ripe black fruit, espresso, and hints of tarragon show on the nose. Raspberries and cranberries, coffee and eucalyptus, all come through on the palate. Tart flavors linger. This is a bit of a mish-mash, disjointed fruit and flavors fighting against each other instead of working together. Not Recommended. DBH WHO:

Blogging Kerfuffle at Barbera Week 2010

Fredric Koeppel
Features
5 min read
The organizers of “Barbera Week 2010,” this year’s version of the annual festival held in Asti, came up with a concept to give the event a contemporary slant: invite a team of bloggers to participate in the tastings and winery-read more-