This tiny traditional producer in the heart of Castiglione Falletto makes one of the best Barberas in the land. With bright juicy cranberries, peppery spice and a dash of vanilla, this bouncy ball of drinkability makes a nice change from the heavy sweetness of many of its Asti counterparts. WHO: Alberto
The organizers of “Barbera Week 2010,” this year’s version of the annual festival held in Asti, came up with a concept to give the event a contemporary slant: invite a team of bloggers to participate in the tastings and winery-read more-
The palate has loads of bright red fruit, tart cherries and a mix of sweet and sour strawberries. There are also notes of toast and nuts. Acids remain bright, even after ten years. Tannins are soft but noticeable. This wine-read more-
The palate has loads of bright red fruit, tart cherries and a mix of sweet and sour strawberries. There are also notes of toast and nuts. Acids remain bright, even after ten years. Tannins are soft but noticeable. This wine-read more-