This is an excellent example of just how good a Grüner Veltliner can be. Light gold in color, with a nose of white pepper and faint aromas of apple and pear; the taste is rich, creamy and unctuous. Pineapple, apricot-read more-
Golden-hued, lush, herbal and earthy notes in aroma deepening into a huge, huge meaty wine. With enough acidity too, this Riesling really stood up to a hearty meal with Jarlsberg and turkey. (Sample tasted at home.) WHO Weingut Johann Donabaum-read more-
With considerably more flavor and body than many American and Italian versions of this light, fruity wine, there’s quite a pedigree in the bottle. Alois and Gerhard are grandfather and grandson, respectively, but Alois Jr., who died two years ago,-read more-