Aglianico

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Aglianico

2002 Ocone Aglianico

Palate Press
Wine Reviews
1 min read
The color shows medium concentration, ruby in the center with a garnet rim. The nose is impressive, balsamico with dried red currant fruits and bitter greens, tobacco, orange rind, tea leaves. The palate is good, with similar flavors, but does not quite meet the promise of the nose, with lower

2005 Domenico Aglianico

Arthur Z. Przebinda
Wine Reviews
1 min read
2005 Domenico Aglianico, Sutter Creek Vineyard, Amador County contains 8.3% Petite Sirah from Lodi. Like the 2006, it was whole berry fermented, underwent extended maceration and spent 11 months in French and American oak. This wine offered a mature bouquet-read more-

2008 Witch Creek Aglianico

Arthur Z. Przebinda
Wine Reviews
1 min read
The 2008 Witch Creek Aglianico, from Valle de Guadeloupe fruit, was a bit of a stylistic departure from this producer’s Montepulcianos (from the same region). Brambly blackberry aromas, up front, were followed by hints of pepper and smoke and a-read more-

2008 Terra d’Oro

Arthur Z. Przebinda
Wine Reviews
1 min read
The 2008 Terra d'Oro is 100% Aglianico from the Shenendoah Valley in Amador County. The wine was fermented in half-ton bins and was pressed directly into barrels after seven days of skin contact. It spent 16 months in 100% second-read more-

2008 Mandola Aglianico

Arthur Z. Przebinda
Wine Reviews
1 min read
The 2008 Mandola Aglianico from Duchman Family Winery, is a 100% varietal wine sourced from fruit grown in the Reddy Vineyard in the Texas High Plains. The wine was fermented in stainless steel and then spent 10 months in American-read more-