The nose is sweet, Bing cherries cooked in brown sugar. ON the palate, the flavors are far more tart than sweet, sour cherry and redcurrant lead on the attack. Plum and hints of black fruit show on the mid-palate, along with touches of olive, rosemary, and tarragon. Tannins are big,
The emergence of syrah in Canada, and in particular in British Columbia's Okanagan Valley, has been one of the most pleasant developments of the last few years, in Canada, and this wine is one of the finest examples of what that grape can do in that particular region. Born of
Hugely dark, no light can penetrate the wine's depths. Blackcurrants, vanilla, and black pepper show on the nose. A hint of green pepper shows for the briefest moment on the attack, giving hints of the South American origins, but disappears immediately. Blackcurrant and black pepper are joined on the mid-palate
The nose explodes with floral and stone fruit perfume. Gardenias first, followed by white peached. Rich layers of flavor roll across the palate, leading with sweet white peach and a touch of key lime, then white flowers and sweet lemon cream, finishing with lime and honey, all with an underlying
Beyond the easy pun on the dryness of this riesling – and the fact that it’s as easy to drink as one, two, three... – this is a seriously good Trocken wine with good depth and balance from a much-lauded producer in the Rheingau. Clean citrus aromas, with notes leaning
On the nose this wine showed fresh-cut apples with a very light background of tropical fruit, pineapple and banana, with a hint of ginger. On the palate it is very tart, tight, almost all lemon juice and lemon pith, with apples far in the background. Some ginger appears on the
Sweet nose with pretty fruits, pineapple and pears. On the palate apples take the lead, softening to pear on the mid- palate. A bit of ginger on the mid-palate leads to lemon curd on the finish. There is on underlying salinity from start to finish. This is a very nice
Blackberries, vanilla and alcohol heat waft up from the glass. Blackberries, roasted, meat, soy, and loads of graphite, along with leafy herbs, are all on the palate. Vanilla comes through strong on the mid-palate. There are lots of flavors there, but they are not in pleasing blends and smoothly transitioning