Clear, medium-plus intensity, brick red. Nose like motor oil, dark fruit, dusty, smoky, meaty, dried fruit. Dry, medium tannin, plum, brandy, black fruit. Medium-light acid, chewy, spice, long finish. WHO: Bodegas Viños de Fábula WHAT: Tempranillo WHERE: Toro, Spain WHEN:-read more-
Incredibly purple, deep color, clear. Raspberry, cherry, red fruit, mushroom, earth, smoke, anise aromas. Dry, medium acid and tannin, flavors of black fruit, blackberry, plum, jam, bramble fruit, floral. WHO: Bodegas Viños de Fábula WHAT: Mencía WHERE: Bierzo, Spain WHEN:-read more-
The 2006 Lange Three Hills Cuvee (90 points by Wine Advocate) is a great example of what Oregon is doing with pinot noir. This blend from three Lange estate vineyards is powerful on the nose with an earthy, dark cherry,-read more-
The use of wood is obvious and provides much of the flavor. There is a lot of fruit, cherries with a little blueberry, but vanilla, butter, baking spice, and tannins all come from the wood. Bonarda is usually lighter and-read more-
Harvested September 21 to October 7, yielding 235,000 bottles. This vintage of Léoville-Poyferré displays quite hard oak tannins and is really rather charmless, lacking the elegance and charm that distinguishes it in better years. Nonetheless the structure of the wine-read more-
Merlot sometimes gets a very bad rap, but more examples like this would redeem it. Blended with Cabernet Franc, this one reminded me of a good Right Bank Bordeaux. Deep, bright ruby colored, with aromas of blackberry, vanilla and blueberry-read more-
A smoky and meaty wine with a mouthful of blueberries and just as dark and dense as ink. Believe it or not, I was served this wine with a dessert of cheesecake with a sweet cherry sauce on top. It-read more-
L’Ecole has been producing Merlot since 1983 and after all of these years, they still have the “touch.” With the addition of 12% Cabernet Franc, 5% Petit Verdot, 3% Cabernet Sauvignon the nose is spicy showing a palate of dark-read more-