起初，你注意到樱桃覆盆子的香味，伴随着浓郁的甜水果香，甚至有焦糖的味道。单宁不是很明显，如果只是单纯喝酒的话，你会体会到相当悠长的难以忘怀的回味。但如果有佐餐相伴，它变得更加平衡，而且甜味不那么明显，杯中的酒下肚似乎只是时间的问题。试着与一些味道不太重的食物搭配，例如番茄酱通心粉一类的。推荐级别。 标签：2006，赤霞珠，加利福尼亚州，路易米马提尼，梅鹿辄，纳帕谷，小味儿多，红葡萄酒，西拉，酒评，葡萄酒
Gianni Zonin, who likes to bill himself as “the biggest winegrower in Italy,” has 11 estates—10 in Italy and one in the U.S., in Barboursville, VA, not far from where that great oenophile Thomas Jefferson cultivated vines. Barboursville’s Octagon is-read more-
In 2009 the Cauquenes region of Chile suffered a terrible earthquake, and therein lies a tale of temblors and terroir. The earthquake wrought significant destruction there, and the winery did not go untouched. Barrels were thrown everywhere. Winemaker Baptiste Cuvelier-read more-
At first, you notice cherry raspberry aromas, with darker sweet fruit in the flavors—even caramelized fruit. Not much tannin apparent, when drinking the wine on its own, and an unmemorable finish. But with food, it becomes more balanced, less sweet:-read more-
In 2009 the Cauquenes region of Chile suffered a terrible earthquake, and therein lies a tale of temblors and terroir. The earthquake wrought significant destruction there, and the winery did not go untouched. Barrels were thrown everywhere. Winemaker Baptiste Cuvelier-read more-
A Napa biggie, a cousin of the pricier Quintessa. Nose of blackberry, eucalyptus, and earth. Rich feel on palate seemingly coming from myriad directions: dark currants, cocoa/chocolate, even some hints of pumpkin pie spice blend. The fruit, however, is a-read more-
This wine was whole berry fermented, underwent 10 to 12 day maceration and spent 11 months in French and American oak. Aromas of candied cherry aromas up front suggested a little VA. The aromas of brambly blackberry and cherry had-read more-
This wine is made from 100% estate Aglianico fruit planted in Paso Robles by father and son Dave and Marc Caparone. This planting has the distinction of being the first North American planting of the variety. This wine is bottled-read more-