The capsule was intact, fill level good, firm cork, and there was no trouble opening the bottle. The cork initially smelled like ancient, wet wood, then dried out to echo the wine’s aromas. The wine poured like honey, caramel gold-read more-
In preparation for Open That Bottle Night (live, only on Palate Press; Saturday, February 26 from 7 pm - 10 pm EST), editorial board member Becky Sue Epstein shares some thoughts on the bottle she plans to enjoy. 1983 Château-read more-
