Champagne Updated: Celebrating a Sustainable Region

Becky Sue Epstein
Features
3 min read
CHAMPAGNE IN HISTORY For centuries, Champagne producers were focused on one thing: inspiring us to drink Champagne. Then they were forced to change. A few decades ago, the world shifted, and instead of being concerned about their one little corner of the earth, Champagne producers became aware that every aspect

Gin with a Scottish accent

Michelle Locke
Features
4 min read
It’s a sunny Sunday morning in Edinburgh and I and some like-minded souls are gathered together in a dim basement, paying reverence to matters of the spirit. Which is to say, we’ve all got a G&T in hand having reached the sampling part of a tour of the Edinburgh Gin