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      A Surprisingly Versatile Pinot Noir; Affordable, Too

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      Ten Reasons to Drink Port Wine

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      2009 Vintisquero Sauvignon Blanc Gran Reserva Queulat

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      To peat or not to peat?

      Roger Morris
      Features
      5 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barrielle Barbara
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    Hagafen Cellars, a Full Lineup of Kosher Wines for Passover

    David Honig
    Wine Reviews
    2 min read
    We reviewed five of them for Palate Press, focusing on pairing with a traditional Passover meal, from gefilte fish to brisket. Hagafen's wines are all certified by the Orthodox Union as Kosher for Passover. They are also yayin mevushal through the process of flash pasteurization. For the uninitiated, this means they

    Varietal concerns: grapes, wines and the grammar police

    W. Blake Gray
    Features
    6 min read
    A food writer friend of mine got a visit from the grammar police recently, who gave him a snoutful of snootiness over his use of "varietal" to describe wine grapes. His correspondent wrote the following: "One of my biggest peeves is the improper use of the term varietal in wine

    Jim Barrett, RIP

    David Honig
    Features
    2 min read
    The following is from Chateau Montelena. We at Palate Press raise our glass in celebration of the life of a name that will be forever remembered in the wine world. CALISTOGA, Calif., March 15, 2013 – James L. Barrett (Jim Barrett), Napa Valley wine pioneer and owner of Chateau Montelena, passed

    2012 Jean-Luc Colombo “Cape Bleue” Rose

    David Honig
    Wine Reviews
    1 min read
    The color is a very pretty flamingo pink. The nose reveals aromas of roses and watermelon. On the palate it is fresh, bright but not quit zingy with acids, leading with roses, strawberry and lime, juice and pith, moving away from strawberry and to watermelon on the mid-palate. It closes

    Wine Science 4 – Reduction, a Palate Press Video

    David Honig
    Features
    1 min read
    Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 4, Reduction. d d d Wine Science, Part

    Dirty, Rowdy, and Unlikely: Inside California’s Breakout Low-Alcohol Winery

    Evan Dawson
    Feature Stories
    8 min read
    Hardy Wallace gave himself one year to sell through his first significant release of wines from Dirty and Rowdy Family Winery in late August, 2012. It would be work, hand selling, lots of travel. If they could sell out in a year, it would be a sign that maybe this

    Challenges in a Great Red Wine Region – in Portugal

    Marisa D'Vari
    Feature Stories
    4 min read
    If you’re like most people, the light-bodied, refreshing Vinho Verde is what comes to mind when you think of wines from Portugal. Few today can name a producer making a “serious” red wine or describe its grapes or style.  The fact is, most of these wines are consumed within Portugal

    1995 Warre’s Quinta da Cavadinha Vintage Porto

    David Honig
    Wine Reviews
    1 min read
    Smoke, espresso, red fruits and herbs show on the nose. On the palate dates, nuts, and espresso give way to sweetness from dried red fruits and toffee. Sweetness lingers, with grainy tannins and a surprising pop of lavender. Chewy, rich, with layers of dessert flavors and a moderate alcohol bite,
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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