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      Ten Reasons to Drink Port Wine

      Features
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      Wines Made by the Wind

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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      2009 Monika Caha Selections Zweigelt “Zvy-Gelt” Niederösterreich

      Meg Houston Maker
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Penelope Bourbon Introduces The Architect Series

      Palate Press
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
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      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Barrielle Barbara
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barrielle Barbara
      Destination Features
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    The Quixotic Quest of Carlos Falcó

    Michelle Locke
    Feature Stories
    3 min read
    Spain is known for volume and it’s known for value. For vaunted wines of international renown? Not as much. Carlos Falcó and his fellow members of Grandes Pagos de España would like to change that. Falcó is one of the founders of GPE, a group promoting estate-grown, terroir-driven wines – pagos

    Tejo focuses with shorter name, smaller production

    W. Blake Gray
    Features
    6 min read
    Names are important. Let's consider two wine regions in Portugal: Ribatejo and Tejo. Ribatejo has a history of more than 250 years of producing boatloads – literally – of cheap wine, much of it sent in enormous containers to Portuguese colonies like Angola. Tejo (pronounced Tay-zhew), on the other hand, is

    What We’re Drinking – 2013 Wente “Louis Mel” Sauvignon Blanc

    David Honig
    Wine Reviews
    1 min read
    Aromas are lovely, with soft sweet citrus and magnolia wafting up from the glass. Tight, clearly defined tropical comes out up front on the palate, white grapefruit, mango and Valencia orange. White florals come through on the mid-palate, but not as powerful as on the nose, more orange blossom than magnolia.

    Thirsty Dragon deftly tackles China’s effect on Bordeaux

    Simon J Woolf
    Feature Stories
    2 min read
    Drinking wine might be a mainstream activity, but reading about it is definitely niche. I'd wager that perhaps less than 1% wine consumers are likely to pick up a book on the subject, meaning that writing a tome about wine isn't the easy way to a bestseller. Occasionally something comes

    Uncorking wine fraud without opening the bottle

    Erika Szymanski
    Features
    6 min read
    No one in this post-Rudy Kurniawan, post-fake Chinese Lafite wine world can remain ignorant about wine fraud. After decades of more or less ignoring the problem, lately it’s been all hands on deck. Legal authorities are systematizing how to punish offenders. Engineers are devising clever systems for keeping track of

    Old Vines: In the Rhône Valley, it’s Not a Marketing Slogan, it’s Saving the 2015 Vintage

    Evan Dawson
    Features
    5 min read
    On a 97-degree day in France’s Northern Rhône Valley, I was standing at the top of a vertiginous parcel of vines with a chain-smoking winemaker. There wasn’t a single part of Laurent Courbis that seemed coached or “media-trained” or careful. He was the picture of authenticity. And then he said

    Exploring epicurean experiences: 5 Oregon wineries with restaurants

    Mary Cressler
    Features
    8 min read
    Winemakers will often tell you that their wines are meant to be enjoyed with food. But how often does a winery have a chance to prove it to their guests? In the U.S. more wineries have begun incorporating food and wine pairings into their hospitality programs. However, few of them

    What We’re Drinking – 2014 Balletto “Teresa’s Unoaked” Chardonnay

    Becky Sue Epstein
    Wine Reviews
    1 min read
    I was pleasantly surprised with this Chardonnay because I’ve been tasting a number of Balletto wines this summer, and though they’ve been well-liked at the dinner table this is the first one I’ve wanted to write about. The first sip shows that this is definitely not what you’d expect of
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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