For a long time, John Holdredge knew it was coming, but he kept it to himself. It was so contrary to his core beliefs that he questioned if he could do it. He wondered how he would feel, what his-read more-
If you love wine, you've probably had at least one memorably bad wine experience in a restaurant. The reasons for poor wine service are, by now, painfully well known to most—unknowledgeable staff, a wine list that’s an afterthought, high price-read more-
One crisp Tuscan evening, my wife Morgan and I found ourselves in a spartan dining room overcome with pleasure and completely at a loss for words. A long table had been covered with prosciutto, coppacola, tomatoes, cheeses, fresh baked breads,-read more-
One crisp Tuscan evening, my wife Morgan and I found ourselves in a spartan dining room overcome with pleasure and completely at a loss for words. A long table had been covered with prosciutto, coppacola, tomatoes, cheeses, fresh baked breads,-read more-
How Eliminating One Simple Word Can Make the World of Wine a Saner Place Minerality. It is one of the most commonly used words to describe both red and white wine, and yet it remains one of the most confusing.-read more-
This is going to be a very exciting week. PALATE PRESS: The online wine magazine will be loaded with the sort of stories you will want to email to your friends and link at your website. Our Monday Feature is so big-read more-